Ó¢ÎÄÃû³Æ £º PGI
ÆäËûÓ¢ÎÄÃû³Æ £º Phosphoglucose Isomerase from baker's yeast (S. cerevisiae)£»D-Glucose-6-phosphate ketol-isomerase£»Phosphosaccharomutase
C A S £º 9001-41-6
¼¶ ±ð £º BR
·Ö×ÓÁ¿ £º 60KD
»î Á¦ £º 500¡«800units/mg protein
»îÁ¦¶¨Òå £º One unit will convert 1.0 ¦Ìmole of D-fructose 6-phosphate to D-glucose 6-phosphate per min at pH 7.4 at 25¡æ
ÐÔ ×´ £º Ðü¸¡Òº£¬Crystalline suspension in 2.6 M (NH4)2SO4 containing 0.1 mM magnesium acetate, pH 7.0
»î Á¦ £º ¡Ý200units/mg protein
Composition £º Protein, ¡«80% biuret
ÐÔ ×´ £º ·ÛÄ©
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