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Ó¢ÎÄÃû³Æ £º ¦Â-Glucosidase from almonds 


ÆäËûÓ¢ÎÄÃû³Æ £º ¦Â-D-Glucoside glucohydrolase 


C A S £º 9001-22-3


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»î Á¦ £º 20¡«40units/mg solid 


»îÁ¦¶¨Òå £º One unit will liberate 1.0 ¦Ìmole of glucose from salicin per min at pH 5.0 at 37¡æ


Total impurities £º salt, essentially free


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·Ö×ÓÁ¿ £º ¡«135000


»î Á¦ £º ¡Ý6 units/mg


ø»î¶¨Òå £º 1 U corresponds to the amount of enzyme which liberates 1 ¦Ìmol glucose per minute at pH 5.0 and 35¡æ (salicin as substrate).


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